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Tortellini with Garlic Sage Butter Sauce is today's daily recipe from NYC Chef Dr. Delicious.
Daily chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Swordfish, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 03/09/04 : Tortellini with Garlic Sage Butter Sauce
"Tortelllini with Garlic Sage Butter Sauce "
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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6 tablespoons butter
6 cloves garlic, smashed
1/2 teaspoon ground sage
1 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 pound fresh or frozen meat filled Tortellini
2 tablespoons chopped flat leaf parsley
In a medium frying pan, melt the butter over low heat. Add the garlic and cook, stirring occasionally and mashing the garlic with the back of a wooden spoon, until it is soft and golden, 10 to 12 minutes. Stir in the sage, salt, and pepper. In a large pot of boiling, salted water, cook the Tortellini until just done, about 4 minutes for fresh and 12 for frozen. Drain the pasta and return to the pot. Add the butter and parsley and toss over low heat until the pasta is thoroughly coated with the butter, about 1 minute.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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