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Pasta with Mushrooms & Marsala recipe is today's daily recipe from NYC Chef Dr. Delicious.
Daily chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Swordfish, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 02/18/04 : Pasta with Mushrooms and Marsala
"Pasta with Mushrooms and Marsala"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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1 pound mushrooms, cut in halves or quarters
2 tablespoons cooking oil
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 cloves garlic, minced
1/4 cup Marsala
1/2 cup canned low sodium chicken broth or homemade stock
1 tablespoon tomato paste
1 tablespoon butter
3/4 pound Penne
1/4 cup chopped fresh parsley
Heat the oven to 400 degrees. In a roasting pan or Dutch oven, toss the mushrooms with the oil and 1/4 teaspoon each of the salt and pepper. Roast for 15 minutes; some liquid will remain in the pan. Transfer the pan to the top of the stove. Stir in the garlic and Marsala. Simmer until the liquid is almost evaporated, about 4 minutes. Add the broth and tomato paste and simmer until about 1/4 cup of liquid remains, about 2 minutes longer. Stir in the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper and the butter and remove from the heat. In a large pot of boiling, salted water, cook the Penne until just done, about 13 minutes. Drain the pasta and toss with the sauce and parsley. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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