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Bouillabaisse recipe today is the daily updated recipe from NYC Chef Dr. Delicious.
Daily chef recipes from an Italian chef, French chef, and Haute Cuisine chef's collection.
Recipes include Chocolates, Desserts, Salads, Soups, Chicken, Salmon, Steaks, Swordfish, Beef, Lamb, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 02/12/04 : Bouillabaisse
"Bouillabaisse"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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1/4 cup olive oil
4 cups thinly sliced potatoes
2 cups crushed tomatoes
2 cloves garlic, minced
1/2 cup minced shallots or onion
*2 cups fish stock (see below)
2 teaspoons parsley, divided
1 tablespoon salt
1 teaspoon Old Bay Seasoning
1 pound rockfish fillets, chunked
1 pound flounder or sea-bass, chunked
1 pound lump crabmeat
Place oil in stock pot. Add potatoes and tomatoes and toss. Add garlic and shallots; sauté until soft. Add preheated fish stock, 1 teaspoon parsley, salt and Old Bay. Simmer. Place fish and crab on top and add the rest of the parsley. Simmer 10 -15 minutes and serve. *To make the fish stock, boil 2 cups water, fish trimmings, and 1 teaspoon salt, then strain.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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