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Greek Ziti recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Spinach, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 02/04/04 : Greek Ziti
"Greek Ziti"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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1 cup canned low sodium chicken broth or homemade stock
2 teaspoons dried oregano
3 boneless, skinless chicken breasts (about 1 pound in all), cut into 1/2 inch cubes
1/2 pound Ziti
4 ounces Feta cheese, crumbled (about 3/4 cup)
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
3 tablespoons chopped fresh parsley
1 1/2 cups cherry tomatoes, halved
In a large frying pan, simmer the chicken broth and the oregano until 1/2 cup of liquid remains in the pan, about 4 minutes. Stir in the chicken cubes, cover the pan, and remove it from the heat. Let the chicken steam in the hot broth until just done, about 8 minutes. In a large pot of boiling, salted water, cook the Ziti until just done, about 13 minutes; Drain the pasta and toss it with the chicken mixture, the Feta, lemon juice, salt, pepper, and parsley. Stir until the cheese is completely melted. Toss in the cherry tomatoes. Makes 4 servings.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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