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Fettuccine Alfredo with Asparagus recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Spinach, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 01/27/04 : Fettuccine Alfredo with Asparagus
"Fettuccine Alfredo with Asparagus"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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1 pound asparagus
3/4 pound fettuccine
4 tablespoons butter, cut into pieces
1 cup heavy cream
Pinch of grated nutmeg
3/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 cup Parmesan cheese, plus extra for serving
Snap the tough ends off the asparagus and discard them. Cut the asparagus spears into 1 inch pieces. In a large pot of boiling, salted water, cook the fettuccine until almost done, about 8 minutes. Add the asparagus; cook until it and pasta are just done, about 4 minutes longer. Drain the pasta and asparagus. Toss in the butter, cream, nutmeg, salt, pepper, and Parmesan. Serve with additional Parmesan.
Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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