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Clam Chowder recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Spinach, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 01/26/04 : Clam Chowder
"Clam Chowder"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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3 ounces bacon, diced
1/2 cup diced onions
1/2 cup diced celery
1 small Jalapeno pepper, diced
1 tablespoon flour
1 1/2 cups clam broth
1 1/2 cups water
2 teaspoons clam base
2 teaspoons white pepper
1/2 teaspoon rosemary
1 teaspoon thyme
2 dashes garlic powder
2 teaspoons Tabasco sauce
1 large potato cooked and diced
2 ounces diced pimentos
2 ounces canned clams, strained
1 cup heavy cream
Sauté the bacon until about 3/4 cooked. Add the celery, Jalapeno, onion, and sauté until soft. Add flour; reduce the heat and cook about 10 minutes. Add clam broth, water, and clam base; stir well. Bring to a boil, then reduce heat to low again and add the spices, Tabasco, potatoes, pimentos, and clams; simmer for 20 minutes. Remove from the heat and stir in the heavy cream. Makes 4 servings.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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