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Daily Recipe 01/22/04 : Cheese Tortellini with Walnut Pesto
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Cheese Tortellini with Walnut Pesto recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection.  Recipes include Chocolate Desserts, Spinach, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta.  Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 01/22/04 : Cheese Tortellini with Walnut Pesto
"Cheese Tortellini with Walnut Pesto"
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1 cup walnuts
1/3 cup lightly packed flat leaf parsley with thick stems removed
2 cloves garlic, smashed
3 tablespoons grated Parmesan cheese, plus more for serving
1/2 cup olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 pound fresh or frozen cheese Tortellini
1 tablespoon butter

In a food processor or blender, pulse the walnuts, parsley, garlic, Parmesan, oil, salt and pepper to a coarse puree. In a large pot of boiling, salted water, cook the Tortellini until just done, about 4 minutes for fresh and 12 minutes for frozen.  Reserve 1/2 cup of the pasta water.  Drain the Tortellini.  Toss with 1/4 cup of the reserved pasta water, the walnut pesto, and the butter. If the pasta seems too dry, add more of the reserved pasta water. Sprinkle with Parmesan.  Serves 4.
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