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Chicken Tarragon recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Spinach, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 01/19/04 : Chicken Tarragon
"Chicken Tarragon"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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2 tablespoons butter or margarine
1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
3/4 cup dry white wine or vermouth
2 teaspoons Dijon mustard
1 tablespoon chopped fresh or dried tarragon
1/2 teaspoon salt
Freshly ground pepper
3/4 cup heavy cream
In a large frying pan, melt butter in oil. Add chicken breasts and cook, turning once until lightly browned, about 4 minutes on each side. Remove and set aside. Add wine to pan. Bring to a boil, scraping sides with a wooden spoon. Stir in mustard, tarragon, salt and pepper to taste. Whisk in cream and boil until mixture thickens slightly, about 3 minutes. Return chicken to pan; turn in sauce to coat. Simmer 5 to 10 minutes until chicken is tender. Remove chicken to serving platter. Spoon sauce over chicken.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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