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Stuffed Chicken Rolls recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Spinach, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 01/14/04 : Stuffed Chicken Rolls
"Stuffed Chicken Rolls"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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6 boneless chicken breast halves
1 (8-ounce) package cream cheese, softened
1/2 cup chopped cooked spinach
1 clove garlic, minced
1/8 teaspoon nutmeg
Salt and pepper to taste
1 large egg beaten with 1 tablespoon water
1/2 cup unseasoned bread crumbs
3 tablespoons margarine, melted
Heat the oven to 375 degrees. Flatten chicken between sheets of plastic wrap to uniform 1/4 inch thickness. In a large bowl, beat cream cheese with spinach, garlic, nutmeg, salt and pepper. Spoon equal amount of mixture across narrow end of each breast. Roll jellyroll style. Dip in egg, then in crumbs, shake off excess. In a baking dish, arrange chicken in single layer, seam side down; drizzle with melted margarine. Bake 25 to 30 minutes or until golden. Makes 6 servings.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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