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Steamed Lobster recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Spinach, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 12/29/03 : Steamed Lobster
"Steamed Lobster"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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1 teaspoon Kosher salt
1 onion, chopped
2 stalks celery, chopped
1 teaspoon peppercorns
2 bay leaves
4 sprigs dill
4 (2 lb.) lobsters
In a large stockpot with a steamer insert and a tight fitting lid, put 1 tablespoon salt into 4 cups of water. Add onion, celery, peppercorns, bay leaves, and dill. Bring water to a rapid boil over high heat. Add the steamer basket with the lobsters in it and cover tightly. Cook lobster until shells turn bright red and their meat turns opaque, about 15 minutes. Test a leg for doneness. Remove the meat of the tail, claws, and knuckles from the shell. Serves 8.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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