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Sea Bass with Ginger Sauce recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Spinach, Rosemary, Soup, Chicken, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta. Edited by New York City Chef.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 10/27/03 : Sea Bass with Ginger Sauce
"Sea Bass with Ginger Sauce"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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2 1-pound sea bass fillets
1/4 cup peanut oil
2 tablespoons minced peeled fresh ginger
1/3 cup chopped green onions
1/4 cup soy sauce
4 teaspoons chopped fresh cilantro
Bring water to a boil in base of a steamer. Place fish on plate and arrange on steamer rack. Cover and cook until fish is just opaque, about 9 minutes per inch of thickness. Meanwhile, heat oil in a small skillet over medium-high heat. Add ginger and cook until crisp, 2 to 3 minutes. Transfer fish to serving platter. Pour ginger and oil over. Top with green onions, soy sauce and chopped cilantro. Serves 2
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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