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Fillet of Sole with Yogurt recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 06/11/03 : Fillet of Sole with Yogurt
"Fillet of Sole with Yogurt"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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1 small onion
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
2 tablespoons extra virgin olive oil
16 small sole fillets
Butter for greasing the pan
Salt and pepper
1/2 cup plain yogurt
3/4 cup heavy cream
Preheat the oven to 350 degrees. Chop the onion, add thyme and parsley and mix with the olive oil. Cover the fillets with equal amounts of this mixture. Roll up each fillet gently. Place the fillets in a greased shallow baking dish, upright, side by side, touching each other, in rows. Season with salt and pepper. Mix yogurt with the cream and pour over the fish. Cook in the oven for 20 minutes. Serve hot.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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