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Green Bean Salad recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 06/05/03 : Green Bean Salad
"Green Bean Salad"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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1 lb. Green beans, trimmed and cut into 1 1/2 inch pieces
2 lb. Ripe plum tomatoes or cherry tomatoes
2 cloves of garlic, crushed
1 cup fresh Italian parsley, minced
1/4 cup fresh basil leaves, minced
Dash of black pepper
2 tbsp. Green olive oil
1 tbsp. Red wine vinegar or balsamic vinegar
Blanch the green beans in boiling water for about 2 to 3 minutes. Rinse them in cold water, drain and pat dry. Break them into small pieces. In a large salad bowl combine the green beans with the tomatoes, garlic, parsley, basil, and black pepper. Add the olive oil and vinegar and toss thoroughly until well mixed. Serve at room temperature or chill and serve later. Do not prepare more than 4 hours before serving.
Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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