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Boston Cream Pie recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 06/04/03 : Boston Cream Pie
"Boston Cream Pie"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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Cake: 1/2 cup safflower oil
2 1/2 cups sifted cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups sugar
1 cup skim milk
1 teaspoon vanilla extract
2 eggs
Cream filling:
1/2 cup sugar
2 1/2 tablespoons cornstarch
1 1/2 cups skim milk
2 egg yolks
1 teaspoon vanilla extract
Topping: Confectioner's sugar
Cakes: Preheat the oven to 350 degrees. Spray two 9 inch layer cake pans with non stick oil. In a large mixing bowl, using electric mixer, blend cake batter ingredients. Beat for 3 minutes on high. Pour into baking pans. Bake for 30 minutes, or until toothpick inserted comes out clean. Cool in cake pans for 10 minutes, then turn onto wire rack and cool thoroughly. For cream filling: In a saucepan, mix sugar, cornstarch, milk, and egg yolks. Stirring constantly, cook over medium heat until mixture boils one minute. Remove from heat and stir in vanilla. Cool to room temperature before layering. Spread cream filling between cake layers and sprinkle top of pie with Confectioner's sugar. Serves 8.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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