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Pasta with Arugula and Tomatoes recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 06/02/03 : Pasta with Arugula and Tomatoes
"Pasta with Arugula and Tomatoes"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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3/4 lb. Thin spaghetti
2 tbsp. Green olive oil
1 cup onions, diced
3 cloves of garlic, crushed
1 cup fresh Italian plum tomatoes, peeled and diced; or 1 cup canned Italian plum tomatoes, crushed
2 cups arugula leaves, chopped and loosely packed
1/2 cup Parmesan cheese, freshly grated
In a large lidded pan, boil water to cook the pasta. In a large skillet, heat the olive oil and sauté the onion, garlic, and tomatoes for 5 minutes. Add the arugula leaves and cook for 3 more minutes. Drain the pasta, cooked all dente, and transfer it to a warm pasta bowl. Add the arugula tomato sauce and gently mix thoroughly. Sprinkle the Parmesan cheese on top and toss through the pasta. Serve immediately. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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