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Veal with Lemon and Lime recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 05/29/03 : Veal with Lemon and Lime
"Veal with Lemon and Lime"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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4 veal escalopes, each about 1/3 lb.
Seasoned flour for coating
2 eggs, beaten
2 cups fresh breadcrumbs
1 tablespoon olive oil
1/4 cup sweet butter
Juice of 1 lemon
Juice of 1 lime
Lime or lemon slices to garnish
Dip each escalope into seasoned flour, then into beaten egg and finally into the breadcrumbs to coat evenly. Heat the oil and butter in a frying pan until foaming, add 2 veal escalopes and half of the lemon and lime juice and fry for 3 to 4 minutes on each side. Keep warm while cooking the remaining escalopes. Garnish with lime or lemon slices. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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