 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
Trout with Almond Sauce recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
|
|
|
|
|
|
|
|
|
|
|
NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 05/27/03 : Trout with Almond Sauce
"Trout with Almond Sauce"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
4 fresh trout, weighing about 1 pound each, ready to cook
Salt
Freshly ground pepper
Flour
1/2 cup butter
1/2 cup slivered blanched almonds
3/4 cup heavy cream
1/4 cup minced chives or parsley
Wash and dry the trout. Sprinkle the cavity of each with a little salt and pepper. Coat on all sides with flour. Heat the butter in a large frying pan. Add trout in one layer and cook over medium heat for about 4 to 5 minutes. Turn and cook for 3 to 4 minutes or until golden brown. Fish should flake when pierced with a toothpick. Carefully transfer the fish to a heated serving platter and keep warm in a low oven. Cook the almonds in the same frying pan, stirring constantly, until crisp and golden; do not brown. Add the cream and cook, stirring all the time, for 3 to 4 minutes longer or until sauce is thoroughly heated and thickened. Pour the sauce over the fish and sprinkle with minced chives. Serve hot. Serves 4.
Critics rate
"As the Mouse Moves" as HOT!
CLICK FOR THE DAILY SOAP OPERA UPDATE !
http://www.readio.com/mouse/mouse1.html
Search for a recipe from the Site Map Search
To copy this recipe for a Windows printout highlight the recipe with your mouse, hit Ctrl+C copying all you selected and use Ctrl+V to paste all you copied into a new Notepad.exe Windows document. Notepad.exe removes all formatting such as font size and color. If using MS Word, change font to black.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
|
|
|
|
|
|
|
|
|
|
|
Readio is a daily updated NYC Magazine,
Monday - Friday.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|