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Chocolate Bavarian Pie recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 05/23/03 : Chocolate Bavarian Pie
"Chocolate Bavarian Pie"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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1 3/4 cups milk, divided
1 envelope unflavored gelatin
2/3 cup sugar
1 tablespoon light corn syrup
6 tablespoons Cocoa
2 tablespoons butter
3/4 teaspoon vanilla extract
1 cup cold whipping cream (1/2 pint)
1 baked 9 inch pie crust or crumb crust
Sprinkle the gelatin over 1 cup milk in a medium saucepan; let stand 2 minutes for softening. Stir together the cocoa and sugar. Add to the mixture in saucepan. Add corn syrup. Cook, stirring constantly, until mixture comes to a boil. Remove from heat. Add butter; stir until melted. Stir in remaining 3/4 cup milk and vanilla. Pour into large bowl. Cool; refrigerate until almost set. Beat whipping cream in small bowl on high speed of mixer until stiff. Beat chocolate mixture on medium speed of mixer until smooth. On low speed, add half the whipped cream to chocolate mixture, beating just until blended. Pour into prepared crust. Refrigerate 3 hours or until firm. Just before serving, garnish with remaining whipped cream. Serves 6 - 8.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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