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Chicken Livers with Artichokes recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 05/20/03 : Chicken Livers with Artichokes
"Chicken Livers with Artichokes"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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2 tablespoons butter
1 tablespoon olive oil
1 cup sliced onions
1 lb. Chicken Livers
1 tablespoon chopped sage
3 tablespoons sherry or dry vermouth
14 oz. Can artichoke hearts, drained and halved
Salt and pepper to taste
Sage leaves to garnish
Melt the butter and oil in a large frying pan until foaming. Add the onions and sauté until just soft. Add the chicken livers and sage, sauté for a few minutes, then add the remaining ingredients and sauté for 6 minutes. Garnish with sage and serve immediately with pasta or French bread. Serves 4 to 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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