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Lemon Chicken recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 05/16/03 : Lemon Chicken
"Lemon Chicken"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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1 lemon
1 large chicken for boiling
8 oz. Small onions
Celery
8 oz. Carrots
3 bay leaves
3 white peppercorns
4 oz. Mushrooms
2 oz. Butter
1 egg
4 tablespoons cream (thick)
1/4 cup pink sherry
4 oz. Blanched almonds
Squeeze lemon juice over the outside of the chicken. Put the lemon skin inside after removing all pits. Put the chicken into a casserole, together with the whole onions, diced celery and carrots, bay leaves and peppercorns. Cover with water to come within 1 inch of the top and season lightly with salt. Cover with a lid and cook for 3 to 4 hours in a very slow oven (275 - 300 degrees). When tender remove chicken from liquid and keep warm. Fry mushrooms in the butter. Beat egg and cream, gradually adding 1/2 pint of the boiling stock and stirring all the time until thick and smooth. Add mushrooms, sherry and blanched almonds. Replace the chicken and surround with sauce. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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