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Crab Bisque recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 05/15/03 : Crab Bisque
"Crab Bisque"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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1 lb. Cooked crab meat
3 tablespoons grated onion
1 clove garlic, halved
1/2 cup sliced mushrooms
3 cups skim milk
1 cup clam juice
1 tablespoon butter
3 tablespoons flour
1/2 teaspoon white pepper
Pinch of mace
Pinch of salt
Pick through crab meat to be sure all shell pieces have been removed. Simmer onion, garlic and mushrooms in milk and clam juice for 25 minutes, stirring frequently. Heat butter in a saucepan, blend in flour to make a roux. Strain milk into roux, discarding vegetables. Whisk bisque until thick and smooth. Stir in white pepper, mace and salt. Gently fold crab meat into bisque. Heat, but do not boil. Serves 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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