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Monkfish Caribbean recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 05/14/03 : Monkfish Caribbean
"Monkfish Caribbean"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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2/3 cup unsweetened flaked coconut mixed with 1 cup hot milk
1 teaspoon tomato paste
2/3 cup dry white wine
1 inch piece fresh root ginger, chopped finely
1 tablespoon chopped cilantro leaves
1 clove garlic, crushed
1/2 cup finely chopped onion
2 teaspoons lime juice
1 1/2 lb. monkfish, cut into 2 inch cubes
2 teaspoons cornstarch blended with a little water
Lime wedges and cilantro leaves to garnish
Strain the coconut mixture. Place the coconut milk, tomato paste and wine in a frying pan and bring to a boil. Add the remaining ingredients, except the cornstarch, and simmer for 5 to 10 minutes, until the fish is cooked. Transfer the fish to a warmed serving plate with a fish slice and keep warm. Stir the blended cornstarch into the liquid in the pan and bring to a boil, stirring. Cook for 1 minute, stirring constantly. Pour over the fish. Garnish with lime and cilantro to serve. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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