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Spring Rolls recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 05/13/03 : Spring Rolls
"Spring Rolls"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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1/2 cup cider vinegar
6 tablespoons sugar
Pinch of cayenne
1/2 teaspoon salt
1 garlic clove, minced
2 cups fresh bean sprouts
2 cups shredded Chinese cabbage
1 cup thinly sliced carrots
1 tablespoon grated onion
1/2 cup slivered water chestnuts
1 tablespoon cornstarch
8 spring roll or egg roll wrappers
Canola oil for frying
Whisk vinegar and sugar together in a large mixing bowl. Stir in spices, sprouts, cabbage, carrots, onion and water chestnuts. Let sit for one hour, then drain in a colander. Return to bowl, mix in powdered cornstarch. Fill and roll up spring roll or egg roll wrappers according to instructions. Pour 1 inch of canola oil into frying pan and set on medium high heat. It will take about 7 minutes before oil is hot enough. Carefully place rolls in hot oil, and turn constantly until browned on all sides for about 5 to 6 minutes. Drain on paper towels. Serves 8.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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