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Mushrooms in Cream Sauce recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 05/08/03 : Mushrooms in Cream Sauce
"Mushrooms in Cream Sauce"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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1 pound mushrooms
3 tablespoons butter
Salt
Freshly ground pepper
1/4 teaspoon ground mace
2 tablespoons flour
1/3 cup dry sherry
2/3 cup heavy cream
1 egg yolk
Buttered toast fingers
Wash and trim mushrooms; if very large, cut into halves or quarters. Place in a saucepan with 2 tablespoons of the butter. Simmer covered for about 10 minutes. Season with salt, pepper, and mace. Stir in the flour and mix well. Stir in the sherry. Cook, stirring constantly, for about 2 to 3 minutes. Beat together the cream and egg yolk. Remove saucepan from heat and stir in the cream mixture. Return to heat and heat through, but do not boil. Stir in the remaining tablespoon of butter. Serve hot over buttered toast fingers as a first course. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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