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Shrimp in Whisky Sauce recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 05/01/03 : Shrimp in Whisky Sauce
"Shrimp in Whisky Sauce"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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2 tablespoons butter
1 small onion, chopped
1 lb. Medium size shelled shrimp
2 tablespoons whisky
2 tablespoons chopped parsley
3 tablespoons sour cream
Salt, pepper and ground
mace to taste
Melt the butter in a pan, add the onion and sauté for about 3 minutes. Add the shrimp and heat gently for 2 minutes. Add the whisky and cook for 1 minute. Add the parsley and sour cream and heat through gently. Season with salt, pepper and mace. Transfer the shrimp with a slotted spoon to 4 individual serving plates. Simmer the sauce until reduced by a third, then spoon over the shrimp. Serve immediately. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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