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Barbecued Spareribs recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 04/30/03 : Barbecued Spareribs
"Barbecued Spareribs"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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2 tablespoons butter
1 cup minced onion
1 large garlic clove, minced
1/2 cup tomato ketchup or chili sauce or half and half
Grated rind of 1 lemon
2 tablespoons Worcestershire sauce
2/3 cup water
1/2 teaspoon dry mustard or to taste
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
Dash Tabasco
1 to 2 tablespoons brown sugar
3 pounds meaty spareribs
Combine all ingredients except the spareribs in a heavy saucepan. Bring to boiling point, lower heat, and simmer without a cover for about 5 minutes or covered for 10 minutes. Trim all excess fat from spareribs. Cool sauce a little before using. Place the spareribs in a baking pan and cover with the sauce. Cook in a preheated moderate oven (350 degrees) for about 2 hours, basting occasionally with pan liquid. Serve hot or cold. Serves 4 to 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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