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Maryland Crab Cakes recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 04/28/03 : Maryland Crab Cakes
"Maryland Crab Cakes"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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To our Troops Thanks, We Love You!
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1 pound fresh crabmeat
4 tablespoons butter
2 tablespoons minced onion
1 egg, beaten
1/2 teaspoon ground mustard
1/2 teaspoons salt
1/8 teaspoon freshly ground pepper
Pinch of Cayenne pepper
1/2 teaspoon Worcestershire sauce
1/2 cup fine dry breadcrumbs
Put the crabmeat in a bowl. Pick it over to remove any remaining shell bits and cartilage but leave as much meat as possible in lumps. Heat 1 tablespoon of butter in a frying pan. Cook the onion until soft, but do not brown. Add to crabmeat, together with the beaten egg, mustard, salt, and pepper, cayenne, and Worcestershire sauce. Mix carefully to blend ingredients. Shape into small cakes about 3 1/2 inches in diameter. Coat on both sides with breadcrumbs. Heat the remaining butter in the frying pan until browned. Add the crab cakes and cook for about 3 to 4 minutes on each side. Turn the cakes carefully with a pancake turner both in the breadcrumbs and when frying, because the cakes are fragile and tend to fall apart easily. Makes 8 small crab cakes.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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