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Pork Dijonnaise recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 04/23/03 : Pork Dijonnaise
"Pork Dijonnaise"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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To our Troops Thanks, We Love You!
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2 tablespoons sunflower oil
4 large pork loin chops
1/2 lb. pearl onions
2 cloves garlic, crushed
1/4 lb. Sliced bacon
1 1/4 cups apple cider
1/4 lb. Mushrooms, sliced
3 thyme or tarragon sprigs
3 tablespoons coarse-grain mustard
2/3 cup sour cream
Salt and pepper to taste
Thyme sprigs to garnish
Heat the oil in a pan, add the chops and cook for 2 minutes on each side. Remove and set aside. Add the onions, garlic and bacon to the pan and sauté for about 3 minutes. Add the cider and boil for 3 minutes, or until reduced by a third. Add the mushrooms, herbs, mustard, and salt and pepper, stir then cook for 2 minutes. Return the chops to the pan, spoon over the sauce, cover and simmer for about 12 minutes, until tender. Transfer the chops to a warmed serving platter. Stir the cream into the sauce in the pan and reheat gently; Do not allow to boil. Spoon the sauce over the chops and garnish with thyme. Serve with noodles. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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