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Pepperonata with Prosciutto recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 04/21/03 : Pepperonata with Prosciutto
"Pepperonata with Prosciutto"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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To our Troops Thanks, We Love You!
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2 large red peppers
2 large green peppers
1/2 cup raisins
6 thin slices Prosciutto ham, halved lengthways
Dressing:
3 tablespoons olive oil
1 1/2 tablespoons wine or cider vinegar
1 clove garlic, crushed
1 teaspoon Dijon mustard
1/4 teaspoon salt
Black pepper to taste
Place the peppers on a baking sheet and roast in a 425 degree oven for about 30 minutes, turning occasionally, until the skin starts to blacken and blister. Leave to cool, then peel, core and slice. Place in a bowl with the raisins. Whisk the dressing ingredients together, pour over the peppers and raisins and mix well. Cover and chill until required. Roll up the ham slices and arrange on individual plates with the pepper and raisin salad. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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