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Grilled Prawns with Tomato Sauce recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 04/18/03 : Grilled Prawns with Tomato Sauce
"Grilled Prawns with Tomato Sauce"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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To our Troops Thanks, We Love You!
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24 raw king prawns
3 tablespoons olive oil
Flat leaf parsley, for garnish
Lemon wedges
For Sauce:
2 tomatoes
1/4 tablespoon olive oil
1 onion, chopped
4 garlic cloves, chopped
1 canned pimiento, chopped
1/2 teaspoon dried chili flakes or powder
5 tablespoons fish stock
2 tablespoons white wine
10 blanched almonds
1 tablespoon red wine vinegar
Salt
To make the sauce, immerse the tomatoes in boiling water for about 30 seconds, then refresh them under cold water. Peel away the skin and chop the flesh. Heat 2 tablespoons of oil in a pan, add the onion and 3 of the garlic cloves and cook until soft. Add the pimiento, tomatoes, chili, fish stock and wine, then cover and simmer for 30 minutes. Toast the almonds under the grill until golden. Transfer to a blender or food processor and grind coarsely. Add the remaining 2 tablespoons oil, the vinegar and the last garlic clove and process until evenly combined. Add the tomato and pimiento sauce and process until smooth. Season with salt. Remove the heads from the prawns leaving them unshelled. With a sharp knife, slit each one down the back and remove the dark vein. Rinse and pat dry on kitchen paper. Preheat the grill. Toss the prawns in olive oil, then spread out in the grill pan. Grill for about 2 to 3 minutes on each side, until pink. Arrange on a serving platter with lemon wedges, the sauce served in a small bowl. Serve at once, garnished with parsley. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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