 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
Broiled Polenta with Gorgonzola recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
|
|
|
|
|
|
|
|
|
|
|
|
NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 04/08/03 : Broiled Polenta with Gorgonzola
"Broiled Polenta with Gorgonzola"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
To our Troops Thanks, We Love You!
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
6 1/4 cups water
1 tablespoon salt
2 1/2 cups polenta
1 1/4 cups Gorgonzola or other cheese, at room temperature
Bring the water to a boil in a large heavy bottomed saucepan. Add the salt. Reduce the heat to a simmer, and begin to add the polenta in a fine rain. Stir constantly with a whisk until the polenta has all been incorporated. Using a long handled wooden spoon, stir the polenta over low to moderate heat until it is a thick mass, and pulls away from the sides of the pan. This may take from 25 to 50 minutes, depending on the type of cornmeal used. For best results don't stop stirring until you remove it from the heat. When the polenta is cooked, sprinkle a work surface or large board with a little water. Spread the polenta out onto the surface in a layer 3/4 inch thick. Allow to cool completely. Preheat the broiler. Cut the polenta into triangles. Broil until hot and speckled with brown on both sides. Spread with the Gorgonzola or other cheese. Serve immediately. Serves 6 to 8 as an appetizer.
Critics rate
"As the Mouse Moves" as HOT!
CLICK FOR THE DAILY SOAP OPERA UPDATE !
http://www.readio.com/mouse/mouse1.html
Search for a recipe from the Site Map Search
To copy this recipe for a Windows printout highlight the recipe with your mouse, hit Ctrl+C copying all you selected and use Ctrl+V to paste all you copied into a new Notepad.exe Windows document. Notepad.exe removes all formatting such as font size and color. If using MS Word, change font to black.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
|
|
|
|
|
|
|
|
|
|
|
Readio is a daily updated NYC Magazine,
Monday - Friday.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|