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Pasta Primavera recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 04/04/03 : Pasta Primavera
"Pasta Primavera"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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To our Troops Thanks, We Love You!
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1 lb. Pasta (linguine, thick spaghetti, swirls or short shapes)
3 tbsp. Green olive oil
4 cloves garlic, crushed
6 shallots, diced; or 1 cup onion, diced
1/4 tsp. Crushed red pepper
1 tsp. Italian herb seasoning
1 cup broccoli florets or asparagus tips
2 cups fresh mushrooms, sliced very thin
4 medium size zucchini, diced
1 lb. Fresh plum tomatoes, peeled and diced; or 2 cups Italian canned tomatoes with juice, crushed
1/2 cup fresh Italian parsley, chopped
8 basil leaves, chopped
1/2 cup Parmesan or sharp Romano cheese, freshly grated
In a large pan (lidded) boil the water to cook the pasta. In a large skillet, heat the olive oil and sauté the garlic, shallots, pepper, Italian herb seasoning, broccoli, mushrooms, and zucchini for 5 minutes with the lid on. Add the tomatoes, parsley, and basil; cook for 5 more minutes (uncovered). Cook the pasta until al dente, drain, and transfer it to a large pasta bowl. Add the sauce and mix thoroughly. Sprinkle the grated Parmesan or Romano cheese over the pasta and sauce, mixing thoroughly. Add the chopped basil leaves and serve immediately. Serves 6.
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To copy this recipe for a Windows printout highlight the recipe with your mouse, hit Ctrl+C copying all you selected and use Ctrl+V to paste all you copied into a new Notepad.exe Windows document. Notepad.exe removes all formatting such as font size and color. If using MS Word, change font to black.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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