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Pasta with Salmon and Vegetables recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 04/03/03 : Pasta with Salmon and Vegetables
"Pasta with Salmon and Vegetables"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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To our Troops Thanks, We Love You!
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1 1/2 lb. Fettuccine noodles
1 cup onion, chopped
1 large green pepper, chopped
1/2 cup Italian black olives, diced
3 tablespoons green olive oil
2 cups fresh zucchini, diced
2 cups fresh plum tomatoes, diced, peeled, and seeded
2 tablespoons small capers, rinsed
1/2 tsp. Italian herb seasoning
3 tablespoons fresh basil, minced; or 1/2 tsp. dried, crushed basil
1/2 cup fresh Italian parsley, chopped
Dash of black pepper
2 lb. Fresh salmon, poached; or (1) 15-1/2 oz. Can of red salmon, rinsed
Boil water to cook the pasta. In a large frying pan, sauté the onion, pepper, and olives for 5 minutes in the olive oil. Add the zucchini, tomatoes, capers, Italian herb seasoning, basil, parsley and black pepper, and sauté 5 minutes. Mash the salmon and add it to the mixture; cook 4 minutes, stirring to blend the sauce thoroughly. Drain the fettuccine noodles, and put them in a pasta bowl. Pour the sauce over the fettuccine noodles and toss thoroughly. Serve immediately. Serves 8.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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