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Lamb Chops in Wine and Mustard Sauce recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 03/31/03 : Lamb Chops in Wine and Mustard Sauce
"Lamb Chops in Wine and Mustard Sauce"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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To our Troops Thanks, We Love You!
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1 Tsp. Dried mustard
1 cup dry Italian white wine
3 cloves of garlic, crushed
2 tablespoons green olive oil
4 lamb chops, trimmed of fat (about 1 inch thick)
1 medium size onion, chopped
1 tablespoon small capers
1/4 teaspoon Italian herb seasoning
1/2 teaspoon crushed black pepper
Mix the mustard and wine until smooth. In a large skillet, cook the crushed garlic and onions in the olive oil; after a few moments, add the lamb chops and brown them quickly on both sides. Add the mustard, wine, capers, Italian herb seasoning, and crushed pepper. Cover the skillet and cook for about 10 to 15 minutes, or until the meat is tender. Serve with vegetables and rice. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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