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Sautéed Mussel Appetizer recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 03/25/03 : Sautéed Mussel Appetizer
"Sautéed Mussel Appetizer"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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To our Troops Thanks, We Love You!
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2 pounds fresh mussels
1 lemon slice
6 tablespoons olive oil
2 shallots, finely chopped
1 garlic clove, finely chopped
1 tablespoon chopped fresh parsley
1/2 teaspoon sweet paprika
1/4 teaspoon dried chili flakes
Parsley sprigs, to garnish
Scrub the mussels, discarding any damaged ones that do not close when tapped with a knife. Put the mussels in a large pan with 1 cup water and the slice of lemon. Bring to a boil for 3 to 4 minutes and remove the mussels as they open. Discard any that remain open. Take the mussels out of the shells and drain on a paper towel. Heat the oil in a sauté pan, add the mussels and cook stirring for a minute. Remove from the pan. Add the shallots and garlic and cook, covered, over a low heat for around 5 minutes, until soft. Stir in the parsley, paprika and chili, then add the mussels with any juices. Cook briefly. Remove the pan from the heat, cover and leave for 1 - 2 minutes to let the flavors mix. Serve garnished with parsley. Serves 4 appetizers.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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