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Raw Vegetable Antipasto, with Dip recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 03/24/03 : Raw Vegetable Antipasto, with Dip
"Raw Vegetable Antipasto, with Dip"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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To our Troops Thanks, We Love You!
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3 large carrots, peeled
2 fennel bulbs
6 tender stalks celery
1 pepper
12 radishes, trimmed of roots
2 large tomatoes, or 12 cherry tomatoes
8 scallions
12 small cauliflower florets
Dip:
1/2 cup extra virgin olive oil
Salt and freshly ground black pepper
3 tablespoons fresh lemon juice (optional)
4 leaves fresh basil, torn into small pieces (optional)
Prepare the vegetables by slicing the carrots, fennel, celery and pepper into small sticks. Cut the large tomatoes into sections. Trim the roots and dark green leaves from the scallions. Arrange the vegetables on a large platter, leaving a space in the center to place the dip. Make the dip by pouring the olive oil into a small bowl. Add salt and pepper. Stir in the lemon juice and basil. Place the bowl in the center of the vegetables. Serves 6 - 8.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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