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Spinach with Pine Nuts and Raisins recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 03/20/03 : Spinach with Pine Nuts and Raisins
"Spinach with Pine Nuts and Raisins"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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To our Troops Thanks, We Love You!
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1/3 cup raisins
1 thick slice crusty white bread
3 tablespoons olive oil
1/3 cup pine nuts
1 1/4 lb. Young spinach, stalks removed
2 garlic cloves, crushed
Salt and ground black pepper
Put the raisins in a small bowl with boiling water and leave to soak for 10 minutes. Drain. Cut the bread into cubes and discard the crusts. Heat 2 tablespoons of oil and fry the bread until golden. Drain. Heat the remaining oil in the pan. Fry the pine nuts until beginning to color. Add the spinach and garlic and cook quickly, turning the spinach until it has just wilted. Toss in the raisins and season lightly with salt and pepper. Transfer to a warmed serving dish. Scatter with croutons and serve hot. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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