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Crab Meat Imperial recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 03/19/03 : Crab Meat Imperial
"Crab Meat Imperial"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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To our Troops Thanks, We Love You!
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1 large green pepper, diced
1/2 teaspoon salt
2 pimentos, diced
1/2 teaspoon freshly ground white pepper
1 tablespoon dry mustard
Mayonnaise
2 eggs, lightly beaten
3 tablespoons dry sherry
2 pounds lump crab meat, picked over to remove shell and cartilage bits
Paprika
Preheat the oven to 350 degrees. Mix the diced pepper and pimentos. Add the salt, pepper, mustard, 3 tablespoons mayonnaise, the eggs and 2 tablespoons of the sherry. Mix well. Fold the crab meat into the pepper mixture so as not to break up the pieces of crab. Add the remaining sherry and place the mixture in a buttered casserole. Coat the top of the casserole with a thick layer of mayonnaise and sprinkle with paprika. Bake 15 minutes. Serve hot. Serves 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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