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Chicken Rollatini with Pesto recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 03/18/03 : Chicken Rollatini with Pesto
"Chicken Rollatini with Pesto"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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To our Troops Thanks, We Love You!
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8 skinless boneless chicken breast halves, about 5 ounces each
4 thin slices ham, preferably prosciutto, halved
8 ounces mozzarella, cut in 2 x 1/2 x 1/2 inch sticks
3/4 cup Pesto, homemade or jarred
1/2 cup flour
2 eggs beaten with 2 tablespoons water
2 cups dry bread crumbs
2 tablespoons butter
2 tablespoons olive oil
Preheat the oven to 350 degrees. Cut pocket in each chicken breast. Roll a piece of ham around each piece of mozzarella. Smear inside of chicken pocket with 1 1/2 teaspoons Pesto. Place ham and cheese roll in pocket and press together. Dredge chicken in flour; shake off excess. Dip in egg; dredge in bread crumbs. In a large frying pan, melt 1 tablespoon butter with 1 tablespoon olive oil over medium high heat. Add half the chicken and cook 3 to 4 minutes on each side, until lightly browned. Remove to a baking dish. Repeat with remaining butter, oil, and chicken. Transfer Chicken Rollatini to oven and bake 20 minutes. Pass remaining Pesto on the side.
Chicken Rollatini serves 8.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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