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Corned Beef and Cabbage recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 03/17/03 : Corned Beef and Cabbage
"Corned Beef and Cabbage"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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To our Troops Thanks, We Love You!
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5 lb. Corned beef brisket
1 large cabbage
Bay leaf
2 large onions
Water (cold) to cover
2 large carrots
4 potatoes
Ground black pepper
Quarter the cabbage and put aside. Peel and slice the other vegetables. Cover the meat with water and bring to a boil. Skim the surface and add the vegetables (all except the cabbage). Add bay leaf and ground black pepper. Simmer for 20 minutes (gently). Add the cabbage and cook for another 30 minutes. Serve the corned beef surrounded by vegetables. Serve with additional mashed potatoes if desired. Serves 4 to 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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