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Pizza Style Beef Steaks recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 03/12/03 : Pizza Style Beef Steaks
"Pizza Style Beef Steaks"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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To our Troops Thanks, We Love You!
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1 lb. Beef steaks, preferably rump or chuck, thinly sliced
3 tablespoons flour, for dredging
3 tablespoons olive oil
3 cloves garlic, peeled and crushed
1 x 14 oz. Can plum tomatoes, with their juice, passed through a food mill
2 tablespoons chopped basil or parsley
Salt and freshly ground black pepper
Trim any excess fat from the steaks, and notch the edges with a sharp knife. This prevents curling. Pat the steaks with a paper towel to dry. Dredge steaks lightly in the flour. In a large heavy frying pan or skillet, heat 2 tablespoons of olive oil with the garlic cloves. As soon as they are golden, raise the heat, push them to the side of the pan, and add the steaks. Brown quickly on both sides. Remove the meat to a dish. Add the tomatoes, the remaining oil, and the herbs to the pan. Season with salt and pepper. Cook over moderate heat for about 15 minutes. Discard the garlic cloves. Return the steaks to the pan, stir to cover them with the sauce, and cook for 4 to 5 minutes more. Serve hot. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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