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Mushroom Soup recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 03/10/03 : Mushroom Soup
"Mushroom Soup"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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To our Troops Thanks, We Love You!
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2 1/3 cups Italian dried mushrooms, soaked in warm water 30 minutes, squeezed dry
3 1/2 tablespoons olive oil
5 1/2 tablespoons butter
2 onions, chopped
2 heaping tablespoons rice flour
6 potatoes, peeled
2 1/2 quarts clear stock or water
Salt and freshly ground pepper
1/2 cup light cream
1 tablespoon butter
Chopped parsley
Grated Parmesan cheese
Cut the mushrooms into small pieces. Heat the oil and butter in a saucepan and sauté the chopped onions lightly; add the mushrooms. Blend the rice flour with a little cold water and add to the saucepan with the whole peeled potatoes. Let this cook a little to absorb the flavors, then add the stock. Season to taste with salt and pepper; simmer for at least 1 hour. Take the potatoes out and put them through a food mill back into the pot. Add the cream and stir in the butter. Taste for seasoning and then let it simmer a few minutes longer. Garnish with chopped parsley and serve hot accompanied with grated Parmesan cheese. Serves 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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