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Spaghetti Saporiti recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 03/06/03 : Spaghetti Saporiti
"Spaghetti Saporiti"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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To our Troops Thanks, We Love You!
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1 onion, chopped
1 stalk celery
Parsley
Rosemary
5 sage leaves
12 anchovy fillets
1/2 cup olive oil
2 tablespoons tomato puree
1/4 cup dry white wine
Salt and pepper
1 pound spaghetti
6 tablespoons Parmesan cheese
6 tablespoons grated Romano cheese
Mince the onion, celery, parsley, rosemary, sage and anchovies together. Heat the oil in a saucepan; brown, stirring with a wooden spoon. Dilute the tomato puree with the wine and add to the mixture. Add salt and pepper, (be careful with salt, anchovies are salty). Reduce the heat to moderate and let the sauce simmer. Meanwhile, cook the spaghetti in plenty of boiling salted water until al dente. Drain and turn into a warm serving dish. Mix in the sauce and grated Parmesan and Romano cheese. Serves 4 to 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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