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Puttanesca recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 03/05/03 : Puttanesca
"Puttanesca"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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To our Troops Thanks, We Love You!
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3 cups chopped, seeded plum tomatoes or 3 cups drained, canned stewed tomatoes
1/3 cup Calamata Olives, pitted, chopped
1 large clove garlic
1 tsp. Crushed red pepper flakes
2 tablespoons extra virgin olive oil
1 teaspoon anchovy paste
3/4 lb. Penne pasta, cooked and drained
1/2 cup freshly grated Parmesan Cheese
1 Tablespoon chopped fresh Italian parsley
Cook pasta in salted boiling water according to box directions to al dente. Drain. In a blender or food processor, puree 2 cups tomatoes; pour into serving bowl. Add remaining tomatoes, the olives, garlic, pepper flakes, oil, anchovy paste and pasta; toss until coated and mixed. Add cheese; toss. Sprinkle with parsley. Makes 4 servings.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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