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Pecan Pie recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 03/04/03 : Pecan Pie
"Pecan Pie"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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To our Troops Thanks, We Love You!
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One 9 inch pastry shell
3/4 cup packed light brown sugar
3/4 cup light corn syrup
1 tablespoon all purpose flour
1/2 teaspoon salt
1/2 cup butter, melted, cooled
1 teaspoon vanilla extract
3 large eggs, slightly beaten
1 1/2 cups coarsely chopped pecans
16 pecan halves
Preheat the oven to 450 degrees. In a medium bowl combine brown sugar, corn syrup, flour, salt, melted butter, vanilla and eggs; mix well. Add chopped pecans; mix until coated. Pour filling into prepared pie shell. Arrange pecan halves on top of filling around the edge. Bake for 45 minutes, covering edge with aluminum foil if pastry browns to quickly. Cool on wire rack. Serves 10.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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