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Pizza, Spanish Style recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 03/03/03 : Pizza, Spanish Style
"Pizza, Spanish Style "
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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To our Troops Thanks, We Love You!
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2 1/2 cups flour
1/2 tsp. salt
1/2 oz. Dried yeast
1/2 cup olive oil
2/3 cup milk and water in equal quantities, mixed together
3 large onions thinly sliced
2 oz. Can anchovies, drained and chopped
2 tbsp. Pine nuts
2 tbsp. Sultanas
1 tsp. Dried chili flakes or powder
Salt and pepper
Sift the flour and salt together into a large bowl. Stir in the yeast. Make a well in the center, and add 1/4 tablespoon of the olive oil, and a little of the milk and water. Bring the flour mixture and liquid together, gradually adding the remaining milk and water, until a dough is formed. Knead on a floured surface for about 10 minutes. Return to the bowl, cover with a cloth, and leave in a warm place to rise for about 1 hour. Heat the remaining oil in a large frying pan, add the onions, and cook until soft. Preheat the oven to 475 degrees. Knock back the dough, and roll out to a rectangle about 12 x 15 inches. Place on an oiled baking sheet. Cover with the onions. Scatter over the anchovies, pine nuts, sultanas and chili flakes. Season. Bake for 10 - 15 minutes, until the edges are beginning to brown. Serve hot.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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