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Parmesan Potatoes recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 02/27/03 : Parmesan Potatoes
"Parmesan Potatoes"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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To our Troops Thanks, We Love You!
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6 large potatoes, washed, peeled, and cut into wedges
3 quarts boiling water (salted)
1/2 cup sweet butter
2 teaspoons dried sage leaves, crumbled
1 cup freshly grated Parmesan cheese
1/2 teaspoon freshly ground black pepper
Boil the potatoes in 3 quarts lightly salted water for barely 5 minutes (cook until almost al dente or very firm). Melt butter in large heavy skillet or frying pan, add sage, and cook, over low heat, until butter is almost brown. Add potatoes, stir well until potatoes have absorbed all butter and are warmed all through. Mix in Parmesan cheese and black pepper, stir gently but thoroughly. Remove from heat, and serve. Potatoes Parmesan serves 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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