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Fish Soup recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 02/26/03 : Fish Soup
"Fish Soup"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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To our Troops Thanks, We Love You!
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3 pounds of mixed fish (mullet, octopus, squid, mussels, eel)
8 cups water
2 carrots
2 stalks celery
1 bay leaf
Salt and pepper
1 onion, finely chopped
3 cloves garlic
4 anchovy fillets, finely chopped
3/4 pound tomatoes, peeled
6 tablespoons olive oil
6 slices stale bread
Chopped parsley
Clean and wash the fish, then cut them into pieces. Remove the heads, tails, bones and shells and use them to make the fish stock with the water, carrots, celery, bay leaf, salt and pepper. Put the onion, 2 cloves of the garlic and the anchovies into a deep pan with the oil to brown. Then add all the fish, (except the octopus and squid, if using them, they should be added to the pan 5 minutes before adding the other fish). Stir in the tomatoes and stock. Boil the soup gently for 15 minutes. Taste for seasoning. Rub the slices of bread with the remaining garlic, sprinkle with a few drops of olive oil and toast lightly in the oven. Put a slice of bread in each plate and pour the hot soup over it. Sprinkle with chopped parsley. Serve hot. Serves 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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