 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
Eggplant Parmesan recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
|
|
|
|
|
|
|
|
|
|
|
|
NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 02/20/03 : Eggplant Parmesan
"Eggplant Parmesan"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2 pounds eggplant
Flour for coating
Oil for frying
1/3 cup freshly grated Parmesan cheese
2 cups mozzarella cheese, sliced thin
Salt and fresh ground black pepper
For Tomato Sauce:
4 tablespoons olive oil
1 medium onion, very finely chopped
1 clove garlic, finely chopped
1 lb. Tomatoes, fresh or canned, chopped with juice
Salt and freshly ground black pepper
Sprigs of fresh basil or parsley
Wash the eggplant. Cut into rounds about 1/2 inch wide, sprinkle with salt, and leave to drain for about 1 hour. Meanwhile make the tomato sauce. Heat the oil in a medium saucepan. Add the onion, and cook over moderate heat until it is translucent, 5 - 8 minutes. Stir in the garlic and the tomatoes (add 3 tablespoons of water if using fresh). Season with salt and pepper. Add the basil or parsley. Cook for 20 to 30 minutes. Puree in a food mill or a food processor. Pat the eggplant slices dry with paper towels. Coat lightly in flour. Heat a little oil in a large frying pan. Add one layer of eggplant, and cook over low to moderate heat with the pan covered until soft. Turn, and cook on the other side. Remove from the pan, and repeat with the remaining slices. Preheat the oven to 350 degrees. Grease a wide shallow baking dish or pan. Spread a little tomato sauce in the bottom. Cover with a layer of eggplant. Sprinkle with a few teaspoons of Parmesan, season with salt and pepper, and cover with a layer of mozzarella. Spoon on some tomato sauce. Repeat layers until all ingredients are used. End with a covering of tomato sauce and sprinkle with Parmesan. Sprinkle with olive oil, and bake for about 45 minutes. Serves 4 to 6.
Critics rate
"As the Mouse Moves" as HOT!
CLICK FOR THE DAILY SOAP OPERA UPDATE !
http://www.readio.com/mouse/mouse1.html
Search for a recipe from the Site Map Search
To copy this recipe for a Windows printout highlight the recipe with your mouse, hit Ctrl+C copying all you selected and use Ctrl+V to paste all you copied into a new Notepad.exe Windows document. Notepad.exe removes all formatting such as font size and color. If using MS Word, change font to black.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
|
|
|
|
|
|
|
|
|
|
|
Readio is a daily updated NYC Magazine,
Monday - Friday.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|