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Chicken with Peas and Sage recipe today with the daily updated recipe from NYC Chef Dr. Delicious. Recipes from an Italian, French, or Haute Cuisine Collection. Recipes include Chocolate Desserts, Fruit, Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. Edited by New York City Chef.
Hotelsuche Búsqueda hoteles Rechercher hôtel NY Hotel Ricerca Alberghi Zoek Hotel Pesquisa Hotel
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 02/13/03 : Chicken with Peas and Sage
"Chicken with Peas and Sage"
Daily Tour Pictures - Page 1 of 2 - Page 2 of 2 - Soap Opera - Daily Recipes
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4 chicken breast halves, bone in, about 2 pounds
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
4 ounces Pancetta or Canadian bacon, finely diced
1 medium onion, chopped
1 cup dry white wine
1 tablespoon minced fresh sage or 1/2 teaspoon dried
1 - 10 ounce package frozen peas, defrosted
Rinse the chicken and pat dry. Season lightly with salt and pepper. In a Dutch oven, heat olive oil over medium high heat. Add Pancetta and onion and cook 2 minutes, or until onion is softened. Add chicken breasts and cook 3 to 4 minutes on each side, until lightly browned. Add wine and sage. Cover pan, reduce heat to low, and simmer 25 minutes, or until chicken is tender. Add peas and cook 5 minutes longer. Season with additional salt and pepper to taste. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Magazine,
Monday - Friday.
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